MATERIALS • 1 pork loin without bone, about 2.5-3 kg • 3-5 sklides garlic • 15 grains allspice • 15 pimples blackpepper • dry thyme • Rosemary • 12 dried prunes • Salt • 2 glasses of dry red wine • 1/2 cup of .

MATERIALS • 120 Gr. hazelnuts • 200 g. Nutella • 70 g. wafers with cocoa cream filling • 350 g. milk couverture   EXECUTION • Preheat the oven at 175oC and put wax paper in the oven tray. Spread the hazelnuts and bake for .

MATERIALS • 1 tbsp vinegar • 2 tbsp balsamic vinegar • Salt 1/4 tsp • Freshly ground pepper 1/8 tsp • 90 ml. olive oil (6 tbsp) • 400 Gr. rocket (2 large bunches) • 6 tbsp almond white unsubtle • 1 pomegranate seeds .