Ferrero Rocher Balls

Method:

Ferrero Rocher Balls

• Soak our dates in hot water for 10 minutes
• Then we place them in the blender with a little water until it becomes a nice paste
• We put the rest of the ingredients for the balls in our blender except for the whole hazelnuts. Beat well until it becomes a homogeneous mixture
• Make 10-12 balls and place 1 whole hazelnut inside each one
• Leave in the refrigerator for 1 hour to set
• Finally, melt the chocolate and hazelnuts with a bain marie
• Dip one ball at a time and put them back in the fridge for another 1 hour