- Free delivery on orders above €30
Dates Crumble
Pistachio Power Balls
February 6, 2023
Ferrero Rocher Balls
February 6, 2023
Ingredients
Base
- 230 gr. almond flour
- 100 gr. oat flakes
- 250 gr. almond butter
- 100 gr. coconut sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/3 cup of coconut melted oil
Stuff
- 700 gr. dates
- 2 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 teaspoon lemon zest
- 2 cup water
- 1 tablespoon corn flour
- 1 tablespoon lime
Topping
- almond flakes
Dates Crumble
3rd September 2022
Method:
Red Lentils
- In a bowl, add all the ingredients for the base and mix until they are homogenized
- Clean the palms from the fiery pits, cut them in half and put them in a pot
- In the pot, add the remaining ingredients for the filling and mix until the cornflour dissolves. ‼️With the fire out
- Bake on medium to low heat until they are homogenized and a wonderful instant jam is made.
- In the silicone mold for tarts, pour ¾ of the base mixture and press it with our hands to make it uniform. Then add the date jam and finally sprinkle with ¼ of the reserved base mixture and the almond fillet.
- Bake in a preheated oven at 170-180°c in the air on medium heat for about 20-25 minutes or until golden brown
- As soon as it’s ready, take it out of the oven and let it cool
- Store in the refrigerator
Evanthia
