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Pork With Prunes
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Ingredients
- 1 pork loin without bone, about 2.5-3 kg
- 3-5 garlic gloves
- 15 grains allspice
- 15 pimples black pepper
- dry thyme
- rosemary
- 12 dried prunes
- salt
- 2 glasses of dry red wine
- 1/2 cup of olive oil
- a few “bites” butter
- 6 - 8 potatoes
Pork with prunes
1st February 2022
Method:
- Peel the Shanks of excess fat, wash it and dry it with paper towels
- With a sharp knife mark the meat in several places and add thin slices of garlic, allspice and black pepper on all sides
- Rub with salt and sprinkle with thyme
- Place the Shanks into the pot and add 2-3 sprigs of Rosemary
- Drizzle with olive oil and place the “bites” butter on the surface
- Shed prunes and pour 1 glass of wine around the meat.
- Place the pot in a preheated oven at 180 degrees and bake for half an hour
- Roll out the clay after half an hour and add the second glass of wine. NOT over the meat
- Close the pot and cook for another 2 hours. Rub with salt and sprinkle with thyme
