Oat Pistachio Cookie
February 1, 2023
Homemade Crunchy Granola
February 3, 2023
Ingredients
Ice Cream
- 330 ml milk with fat
- 330 ml fresh cream 35%
- 130 gr. sugar
- 1 gr. salt
- 30gr. condensed milk
- 90 gr. pistachio butter
- 200 gr. egg yolk
Pistachio Ice Cream
2nd February 2022
Method:
- In a small pot bring to simmer, milk, cream, half of the sugar, salt, and pistachio paste. Leave aside
- In a bowl whisk together the rest of the sugar with the egg yolks
- Slowly whisk in the warm milk mixture, returning to the pot
- Low the heat and whisk constantly to reach 82°C or until coats the back of a spoon
- Immediately pour the mixture into a bowl with an ice bath to cool it down
- Let cool completely and cover it with plastic wrap touching the surface. Refrigerate overnight
- Next day pour the mixture into an ice cream machine, and follow the instructions to achieve a creamy consistency ice cream
- Freeze for at least 3 hours before service
Christos Karaoli
